Source: Columbus Underground – Ayana Wilson
If you haven’t been to Ted’s Montana Grill before, or haven’t been in a while, now is the perfect opportunity to reacquaint yourself with what is, to a certain degree, a home-grown company. Although headquartered in Atlanta, Ted’s first restaurant opened in Columbus in 2002 at 191 West Nationwide Boulevard.
When Ted’s opened, the focus was to help restore the dwindling herds of bison in the United States. For years, the company has been dedicated to green and sustainable practices, even becoming the first in the U.S. to balance its water footprint by investing in Water Restoration Certificates.
Today, Ted’s Montana is more committed than ever, publishing their Sustainability Story online, a treatise outlining facts about Ted’s Montana practices that customers may not be fully aware of, although they’ve seen the changes in restaurants across the country, including the two locations here in Columbus (the other store is at 6195 Sawmill Rd in Dublin).
Read Entire Story Here.
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