Port Columbus International Airport’s newest restaurant is sure to score with Ohio State Buckeyes fans.
The airport Wednesday said it is adding an Eddie George’s Grille 27 to concourse B. The 4,000-square-foot restaurant is getting new space, not taking over an old eatery, and is the biggest part of $3.1 million in capital improvements for concessions on the concourse.
The Columbus Regional Airport Authority approved the upgrades Tuesday. HMSHost Corp., the master food and beverage service provider for Port Columbus, is funding the improvements.