Ted's Montana Grill is serving up some delicious new menu items
November 19, 2013
We at Ted’s Montana Grill would like to invite you to sample the Ted’s Experience. Providing genuine hospitality, premium service and delicious food is our passion, so we value each opportunity to deliver an exceptional dining experience.
With the holiday season quickly approaching, we at Ted’s feel this is the perfect opportunity to present you with five new dishes that capture the warm and inviting spirit of the holidays.
No. 11 is a hearty bison burger with melted horseradish cheddar cheese, topped with slowbraised bison, grilled mushrooms and horseradish sauce.
MADISON is a burger named after Montana’s Madison River, and it comes with crumbled goat cheese, baby arugula and Ted’s signature Zsauce served on an oatie wheat bun.
ROASTED BEET & GOAT CHEESE SALAD is made with baby spinach tossed with roasted chicken and beets, spiced pecans, balsamic vinaigrette and finished with crumbled goat cheese.
APPLE PECAN CRISP is made with Granny Smith Apples drizzled in caramel then baked fresh to order with a crispy oatmeal pecan crust and topped with premium HäagenDazs® vanilla ice cream.
Feel free to call us for updates or just to say hello.
Ted’s Montana Grill
191 W. Nationwide Blvd.