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Restaurant Week Columbus

July 17, 2017

(614) Magazine Restaurant Week returns to Columbus July 17 – 22! Make plans to enjoy favorite Arena District eats at special prices.  Be sure to tag your Restaurant Week photos with #EAT614 on Instagram! $1 for each photo will be donated to the Ronald McDonald House Charities of Central Ohio (up to $5000).

Nada: $20, three-course menu

First Course (Choose One)
GAZPACHO: Beefsteak tomato and piquillo pepper, croutons, greek yogurt, avocado, cucumber, and corn salsa
“EL JEFE” SALAD: Mixed greens, black bean, queso fresco, avocado, pico, bacon, and creamy lime dressing
NADA’S MAC N’ CHEESE: Roasted poblano, jalapeño, and garlic bread crumbs

Second Course (Choose One)
HONGOS TACOS: Balsamic grilled mushrooms, guacamole, black bean purée, chihuahua cheese, poblano rice, and pico de gallo
MU SHU TACOS: Modelo and ginger braised pork, sesame, anchovies, hoisin, lime cabbage, and avocado
“PASTOR” TACOS: Chile-marinated pork, pickled white onion, cilantro, and lime cabbage
“BAJA FISH” TACOS: Battered hake, guacamole, lime cabbage, and pico de gallo
HOT CHICKEN TACOS: Pickles and pasilla ranch slaw

Third Course (Choose One)

Ted’s Montana Grill: $25, three-course menu

First Course (Choose One)
HOUSE SALAD: Organic spring mix, iceberg, romaine, cucumber, vine-ripened tomato, croutons, and red onion.
CAESAR SALAD: Romaine, parmesan, croutons, and “eggless” Caesar dressing.

Second Course (Choose One)
CEDAR PLANK SALMON: Garlic mashed potatoes, asparagus, horseradish sauce.
BEEF DELMONICO: Hand-cut, seasoned and evenly seared, finished with lemon butter, broccoli, and garlic mashed potatoes (Bison available for an additional $8).
BISON SHORT RIBS: Slow-braised, BBQ sauce, garlic mashed potatoes, carrots.

Third Course (Choose One)
COOKIE AND ICE CREAM: Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs®vanilla ice cream
WILDBERRY CHEESECAKE: Honey graham pecan crust, wildberry purée, blackberries, mint, whipped cream

Rodizio Grill: $30, three-course menu

First Course (Choose One)
UNLIMITED BRAZILIAN SIDES: Enjoy endless Brazilian cheese bread, parmesan polenta, and cinnamon glazed bananas
Second Course (Choose One)
GOURMET SALAD AREA: Consisting of over 45 Brazilian salads and sides
Third Course (Choose One)
UNLIMITED ROTISSERIE GRILLED MEATS: Chicken, pork tenderloin, grilled pineapple, glazed ham, top sirloin, tenderloin, and many more!

View all of the participating restaurants throughout Columbus HERE!