Nada Columbus Opens December 27
December 16, 2014
After months of designing, menu planning and training, David Falk and Boca Restaurant Group announce the opening of Nada at 220 W Nationwide Boulevard in Columbus in the Arena District. Nada, a high energy, design-forward Mexican-inspired concept in the heart of the Columbus Arena District will open its doors on December 27th adding to the already flourishing Arena District restaurants.
“We couldn’t be more excited to finally open Nada in Columbus,” said Falk. “There has been such an outpouring of support from the community since we announced we were coming to Columbus and we can’t wait for everyone to see, taste and experience Nada.”
Nada’s menu features a contemporary take on Mexican. The Columbus menu will include multiple new dishes like the pastor taco with chili marinated pork, pickled white onion, and guajillo Diablo sauce, and the arrachera taco with black bean puree, guacamole, crema, rajas, and chihuahua cheese. The menu also offers riffs on classic American dishes like Mexican mac ‘n cheese with roasted poblanos and the Nada sliders with steamed onions and jalapenos. Weekend brunch guests can dine on chorizo & egg enchiladas, eggs goettadicto with pico de gallo, and French toast with bananas in caramel and candied almonds.
Since 2007, Cincinnatians have enjoyed Nada, a restaurant known for its approachable menu – a twist on modern Mexican cuisine – complemented by a lively atmosphere. The new 6,229 square foot space boasts 156 seats, an open kitchen and a glowing wall displaying nearly 200 bottles of tequila, the Mexican concept’s signature spirit. When the weather warms up, the expansive outdoor space at Nada will offer 64 seats surrounded by overflowing planters and music.
Dinner service will kick-off at Nada on December 27th. Nada will be open Monday-Thursday 11 a.m.-10 p.m., Friday 11 a.m.-12 a.m., Saturday 10:30 a.m.-12 a.m. and Sunday 10:30 a.m.-10 p.m. Lunch and dinner are served daily and brunch is served Saturday and Sunday. Starting Friday December 19th, reservations may be made online at eatdrinknada.com or by calling 614-715-8260.
About Chef David Falk & Nada
Cincinnati native, David Falk is chef and owner of Boca Restaurant Group. Falk graduated from the Culinary Institute of America in New York and worked his way through the prestigious kitchens of Charlie Trotter’s and Spiaggia in Chicago and Ristorante Paris in Rome, Italy. Boca Restaurant Group includes the nationally acclaimed Boca, a rustic Italian trattoria, Sotto, and Nada, a fun, Mexican-inspired concept. With an all-star culinary and creative team, the restaurant group is set to open its second Nada